Biotechnology

The majority of the soybeans grown in the United States are from seeds that have been enhanced through biotechnology. This science has allowed U.S. soybean farmers to grow more crops on fewer acres using fewer resources. The need to understand biotechnology鈥檚 positive impact on agriculture has never been more important, so it鈥檚 smart for U.S. soybean farmers to stay up-to-date on this critical topic.